Triton Board
A perfect trio of oceanic favorites: freshly shucked oysters, tender littleneck clams, and succulent cocktail shrimp. A classic crowd-pleaser for any occasion.
48 Oysters
-16 Dune fox (Mantoloking, NJ): Full-bodied oysters, mild brine reminiscent of the Barnegat Bay
-16 Hazy Tide (Little Egg Harbor, Rose Cove Region, NJ): Clean, deep-cup Oyster with a mid-high brine and sweet finish.
-16 Raspberry Point (New London Harbor, Canada): A PEI classic. Light, clean, salty flavor with a mild sweetness
24 Middle Neck Clams (wild caught NJ)
(clams can be subbed for 4 more of each oyster)
2 lbs. 16/20 Cocktail shrimp (tail-on, peeled & deveined)
Includes: Signature cocktail sauce, extra horse radish, Prosecco Mignonette, and lemon wedges.
Served in a 16” x 24” serving dish, our Shuckuterie Boards are carefully packed for freshness, using dry ice packs and crushed ice to maintain the perfect serving temperature. While the ice will gradually melt, the setup is designed to keep your seafood chilled for 4+ hours. For the best experience, we recommend scheduling pickup as close to your serving time as possible to ensure peak freshness and presentation.
A perfect trio of oceanic favorites: freshly shucked oysters, tender littleneck clams, and succulent cocktail shrimp. A classic crowd-pleaser for any occasion.
48 Oysters
-16 Dune fox (Mantoloking, NJ): Full-bodied oysters, mild brine reminiscent of the Barnegat Bay
-16 Hazy Tide (Little Egg Harbor, Rose Cove Region, NJ): Clean, deep-cup Oyster with a mid-high brine and sweet finish.
-16 Raspberry Point (New London Harbor, Canada): A PEI classic. Light, clean, salty flavor with a mild sweetness
24 Middle Neck Clams (wild caught NJ)
(clams can be subbed for 4 more of each oyster)
2 lbs. 16/20 Cocktail shrimp (tail-on, peeled & deveined)
Includes: Signature cocktail sauce, extra horse radish, Prosecco Mignonette, and lemon wedges.
Served in a 16” x 24” serving dish, our Shuckuterie Boards are carefully packed for freshness, using dry ice packs and crushed ice to maintain the perfect serving temperature. While the ice will gradually melt, the setup is designed to keep your seafood chilled for 4+ hours. For the best experience, we recommend scheduling pickup as close to your serving time as possible to ensure peak freshness and presentation.
A perfect trio of oceanic favorites: freshly shucked oysters, tender littleneck clams, and succulent cocktail shrimp. A classic crowd-pleaser for any occasion.
48 Oysters
-16 Dune fox (Mantoloking, NJ): Full-bodied oysters, mild brine reminiscent of the Barnegat Bay
-16 Hazy Tide (Little Egg Harbor, Rose Cove Region, NJ): Clean, deep-cup Oyster with a mid-high brine and sweet finish.
-16 Raspberry Point (New London Harbor, Canada): A PEI classic. Light, clean, salty flavor with a mild sweetness
24 Middle Neck Clams (wild caught NJ)
(clams can be subbed for 4 more of each oyster)
2 lbs. 16/20 Cocktail shrimp (tail-on, peeled & deveined)
Includes: Signature cocktail sauce, extra horse radish, Prosecco Mignonette, and lemon wedges.
Served in a 16” x 24” serving dish, our Shuckuterie Boards are carefully packed for freshness, using dry ice packs and crushed ice to maintain the perfect serving temperature. While the ice will gradually melt, the setup is designed to keep your seafood chilled for 4+ hours. For the best experience, we recommend scheduling pickup as close to your serving time as possible to ensure peak freshness and presentation.